Cooking and baking are among my favorite holiday activities--so I've been reading recipes this past week!
I'm a fan of Gooseberry Patch cookbooks, and picked up a few more this fall. Modern Kitchen: Old Fashioned Flavor has recipes to use with appliances like slow cookers and electric pressure cookers. I made a new-to-me pork chop dinner in my Instant Pot this weekend that turned out great!
I began my first big round of cookie baking this weekend using several of my favorite cookbooks:
Southern Living's Incredible Cookies --the gingerbread recipe makes hundreds of mini gingerboys.
Penny's no-chill sugar cookie roll-and-cut recipe from Cookie Stories is a DREAM to work with!
Better Homes and Gardens New Cook Book, 1981 edition, is my go-to for spritz cookies--I make green trees with sprinkles.
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